Bean Soup(National Dish Of Greek)Traditional.

Image via Wikipedia

Materials:
½ pound dried beans (white large size)
1 onion
4-5 medium carrots
2-3 celery stalks
1 cup olive oil
tomato puree or tomato paste
parsley
salt
instructions
Place the beans in water in the evening with one teaspoon baking soda.
In the morning we start cooking. Allow the beans to a boil and throw the first water.
Then Replace the beans in a saucepan and add boiling water to cook faster. Once you begin to soften add the remaining ingredients, leaving the end of the tomato, tomato paste and lemon juice

Soup (traditional Easter recipe GREEK)

Image via Wikipedia

For the table of the Resurrection
4 people
Ingredients
1 pluck
GUT tripe, legs of lamb
1 cup. spring onions, fin ely chopped
1 cup. several herbs such as parsley, mint, fresh oregano, fennel
1 cup. tomato juice
2 eggs
juice of 1 lemon
Clean and wash very well the pluck and any other piece of lamb chose. Wash thoroughly and Gut, turning it inside out. Put them all and Blanch and then throw the water. Chop and place in fresh water to a boil.
In a skillet saute the onions and smells and add the tomato. Let it boil a little.
When the meat will cook well, add the sauce smells (water that exists in the pot should not be much. If we remove as much needed).
Let all boil together for a while and just be ready, Cut them egg soup.
serve immediately
sakisgalan

Lamb in The Oven (Traditional Greek)

Image by sweet mustache via Flickr

Serves 6 persons
1,5 kg lamb (front part preferred)
1/4 tea cup olive oil
Juice of two lemons
1 spoon oregano (if fresh then better!)
Salt
Pepper
METHOD
Wash the lamb, and dredge with salt, pepper and oregano.
Place it into a baking pan and pour the olive oil and the lemon juice
. Add 1 cup of water and bake in 180 - 200 C until it is well baked.
At regular intervals pour the lamb's sauce on top of the lamb.
sakisgalan

pasta salad with walnuts

Image via Wikipedia

Serves 4
4 tbsp walnuts cut
350 g cooked whole grain screws
3 large tomatoes, sliced
a handful rocket
2 tablespoons fresh basil
1 clove garlic, crushed
4 tablespoons walnut oil
2 tbsp balsamic vinegar
execution
In a large bowl, mix all ingredients except
of garlic, oil and vinegar.
These materials to knock together and pour over the salad
Serve immediately
Bon Appétit
sakisgalan

Mousakas Hellas traditional

Image via Wikipedia

Materials:
2 pounds eggplant, round
125 gr. cheese, grated
salt, pepper, sugar
1 / 2 bunch chopped parsley
Preparation
1 kilo minced (1 / 2 ground beef & ½ pork)
400 gr. Tomatoes, ripe, chopped or grated
2 tbsp tomato paste
150 gr. white wine
2 large onions, chopped
100 gr. oil
2 cubes beef
4 egg whites
black pepper, salt
2-4 cloves garlic
1 tbsp parsley
1 tbsp chopped mint
spices
1 tablespoon oregano
1 teaspoon clove
2 tablespoons cinnamon
2 bay leaves
nutmeg
Wash and cut the eggplant into thick slices a finger.
The salt and leave or colander or paper towels to remove all the fluids.
The fry until lightly browned and then place them on paper towels or paper towels, pressing gently to absorb oil.
Grease a tins, sprinkle some bread crumbs, place the first layer of eggplant and sprinkle with grated cheese.
Put oil in a saucepan and when it starts sizzling, put the onions and garlic and when you start to add the minced blonde be deep fried until it started to turn white slightly and pour the wine. Add 2 cups of water, which means we dismantle knor cubes, chopped tomatoes, tomato paste dissolved, parsley, mint, clove, nutmeg gender bay salt and pepper and let the mixture simmer over low heat until drink the water (around 20 minutes). Remove the pan from the heat, allow mixture to cool and add the egg whites and mix.
On the first layer, we have put in tepsi poured a layer of meat mixture, sprinkle with nutmeg and cinnamon and place the second layer of eggplant, continuing the same way as before, ie, grated cheese, meat, nutmeg, kanella.Stronoume the sauce over the eggplant, then sprinkle the surface with breadcrumbs and grated cheese.
Bake in preheated oven to 180 degrees until sauce is golden.
Bon Appétit.
sakisgalan

Fish Fillet

Image via Wikipedia

Filet Mignon
(4 servings)
(from The Mediterranean Prescription)

1 T. each of salt and black pepper
1 T. thyme
2 cloves garlic, chopped
2 T. extra virgin olive oil
2 pounds of filet mignon in one piece
Combine salt, pepper, thyme, and oil in a small bowl. Make 8-10 slits in the meatand rub the spice mixture into the slits and over the surface. Let the meat sit for 30-60 minutes in the refrigerator. Then let sit at room temperature for 30 minutes. Preheat oven to 475 and roast meat for 20-30 minutes, until internal temperature reaches 120 for rare and 130-135 for medium. Remove from oven and let rest for 5-10 minutes before slicing.
sakisgalan

TRADITIONAL GREEK Salad.

Image via Wikipedia

Materials
3 large tomatoes, cut tight to 8, each
1 cucumber, sliced ​​(if you take the non-tender skin)
1 green pepper sliced ​​into rings
1 red onion, sliced
10 kalamata olives, preferably without the kernel
150 grams feta cheese cut into small cubes
2 tablespoons vinegar
oil equivalent (not to swim)
salt
oregano
Execution:
In a bowl add the tomatoes, cucumber, pepper, onion, olive oil, salt, stir everything together and decorate the salad with cheese, olives and oregano. [feta cheese] and olive KALAMON
sakisgalan.

fish ala GREEK!

Image via Wikipedia

4 sea bass sea bream
salt, pepper minimum
4 teaspoons oregano
4 teaspoons thyme
5 teaspoons fennel
7 teaspoons dill
lemon, olive oil.
Implementation
cleaned fish. add salt and pepper
Coat them with the oregano, fennel, dill, thyme
. inside and we put some extra
herbs, as well as season.
The lubricated by out well,
and after lubricate the grill and put them to cook
Once cooked, and from both sides put them in a
platter and pour lemon beaten.
paths.
sakisgalan.

many old GREEK RECIPE[Tas Kebab]

Image via Wikipedia

Materials
1 kg beef into bite-sized pieces
1 red pepper in washers
2 MEASURES onion slices
2 pieces of garlic
.2 crushed tomatoes, 4 tablespoons tomato paste.
1 cup red win
Olive oil 1 cup wine, 1 / 12 cup water, 1 tablespoon pepper.
1 teaspoon oregano 1 / 4 teaspoon cinnamon,
1/8teaspoon cloves,1 bay leaf, 1 / 2 teaspoon sugar.salt.
execution
Heat the olive oil and saute onion, garlic, and peppers.
add the meat and leave it up to save the liquid completely.
add the spices and after deep fried meat and pour the wine.
END Put the tomatoes and water, and put the meat until they become very soft,and stay with the sauce.
even a few secrets.
Serve it with rice or mashed.
sakisgalan.