GREEK Easter table (traditionally.)

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Lamb On The Spit.
execution
Roasting lamb from the tail and push to get the spit from the center of the head.
Season to taste the lamb from the inner side. You can put oil on hand minimum (or a kitchen brush) and the lamb smeared outside to hang onto the lamb with salt. Then salt and pepper and externally at the back, neck, feet.
The sew the opening with a needle with a thread or wire minute. This is not to run the suet in cooking, otherwise it could stay and open.
The twinge and alatopiperoma made by the previous night.
On Easter Sunday morning preparing the fire. You make a pit of coals in the length of the Lamb.
The fire must be very low. To cook the lamb wants 2-3 hours depending on the heat you have. The authority wants quick turn, helps to prevent "grab" the lamb that is not burned.
Cooking the lamb wants patience. Do not rush to cook, wants to put up high and low fire. If you put low (near the fire) will cook faster but can burn.
Important role in salt taste plays and how you put (depending on how salty you want it).
sakisgalan

Soup (traditional Easter recipe GREEK)

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For the table of the Resurrection
4 people
Ingredients
1 pluck
GUT tripe, legs of lamb
1 cup. spring onions, fin ely chopped
1 cup. several herbs such as parsley, mint, fresh oregano, fennel
1 cup. tomato juice
2 eggs
juice of 1 lemon
Clean and wash very well the pluck and any other piece of lamb chose. Wash thoroughly and Gut, turning it inside out. Put them all and Blanch and then throw the water. Chop and place in fresh water to a boil.
In a skillet saute the onions and smells and add the tomato. Let it boil a little.
When the meat will cook well, add the sauce smells (water that exists in the pot should not be much. If we remove as much needed).
Let all boil together for a while and just be ready, Cut them egg soup.
serve immediately
sakisgalan

Pork With Celery.[Greek Cuisine]

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will need

1 kg pork portions
1.5 Mr. celery
2-3 green onions chopped
1 onion, chopped
oil
Salt and pepper
2 eggs
3 lemons (juice)
execution
Wash thoroughly and cut celery in 3.
Place in saucepan over low heat without any water.
Just make the moist and tender strain.
Fry in enough oil fresh onion and dried and then the meat.
When well browned add the celery.
Put water, salt and pepper and cook about 20 minutes in pan.
Once our food and left with a little zoom beat egg yolks well happen meringue with two forks then add the egg and continue beating.
Finally add the lemon juice and a little zoom the food.
Pour the lemon sauce on the food, shake the pot everywhere we go and serve immediately.
sakisgalan