Image via Wikipedia½ pound dried beans (white large size)
1 onion
4-5 medium carrots
2-3 celery stalks
1 cup olive oil
tomato puree or tomato paste
parsley
salt
instructions
Place the beans in water in the evening with one teaspoon baking soda.
In the morning we start cooking. Allow the beans to a boil and throw the first water.
Then Replace the beans in a saucepan and add boiling water to cook faster. Once you begin to soften add the remaining ingredients, leaving the end of the tomato, tomato paste and lemon juice
