Pork With Celery.[Greek Cuisine]

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will need

1 kg pork portions
1.5 Mr. celery
2-3 green onions chopped
1 onion, chopped
oil
Salt and pepper
2 eggs
3 lemons (juice)
execution
Wash thoroughly and cut celery in 3.
Place in saucepan over low heat without any water.
Just make the moist and tender strain.
Fry in enough oil fresh onion and dried and then the meat.
When well browned add the celery.
Put water, salt and pepper and cook about 20 minutes in pan.
Once our food and left with a little zoom beat egg yolks well happen meringue with two forks then add the egg and continue beating.
Finally add the lemon juice and a little zoom the food.
Pour the lemon sauce on the food, shake the pot everywhere we go and serve immediately.
sakisgalan

fish ala GREEK!

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4 sea bass sea bream
salt, pepper minimum
4 teaspoons oregano
4 teaspoons thyme
5 teaspoons fennel
7 teaspoons dill
lemon, olive oil.
Implementation
cleaned fish. add salt and pepper
Coat them with the oregano, fennel, dill, thyme
. inside and we put some extra
herbs, as well as season.
The lubricated by out well,
and after lubricate the grill and put them to cook
Once cooked, and from both sides put them in a
platter and pour lemon beaten.
paths.
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TRADITIONAL GREEK FOOD[ Pastitsio]

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Ingredients
500gr.makaronia No3 cooked
For minced
500g minced beef
3 large onions
1k.s. paste
3 tomatoes
1k.g. cinnamon
allspice
parsley
salt
freshly ground pepper
For the sauce
1 liter of fresh milk
50g butter
100g flour
nutmeg
salt
freshly ground pepper
1 egg yolk
Crumbs mizithra [If not you have a non parmesan PUT]
cooking instructions
Boil the macaroni and pour into a pie pan add one tablespoon butter.
In skillet lightly brown onion and meat and then add all ingredients with half a glass of water and simmer for 25 minutes no.
In a pot, pour in half a glass of milk and keeping the heat with butter.
The glass of cold milk, add the flour and stir to melt.
When heated through pour the flour with milk in a saucepan stirring continuously.
Add salt, pepper and fresh nutmeg.
Once the clot cool and at the end add the egg and 250 grams. mizithra. [the parmesan cheese.]
Finishing
Add the cheese and meat and mix well with pasta. Finally add the bechamel to pour over.
The poured well and sprinkle with extra cheese.
Bake at 180 degrees in opposition for 30 minutes ... and voualaa!
Bon Appétit
sakisgalan