fish ala GREEK!

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4 sea bass sea bream
salt, pepper minimum
4 teaspoons oregano
4 teaspoons thyme
5 teaspoons fennel
7 teaspoons dill
lemon, olive oil.
Implementation
cleaned fish. add salt and pepper
Coat them with the oregano, fennel, dill, thyme
. inside and we put some extra
herbs, as well as season.
The lubricated by out well,
and after lubricate the grill and put them to cook
Once cooked, and from both sides put them in a
platter and pour lemon beaten.
paths.
sakisgalan.

many old GREEK RECIPE[Tas Kebab]

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Materials
1 kg beef into bite-sized pieces
1 red pepper in washers
2 MEASURES onion slices
2 pieces of garlic
.2 crushed tomatoes, 4 tablespoons tomato paste.
1 cup red win
Olive oil 1 cup wine, 1 / 12 cup water, 1 tablespoon pepper.
1 teaspoon oregano 1 / 4 teaspoon cinnamon,
1/8teaspoon cloves,1 bay leaf, 1 / 2 teaspoon sugar.salt.
execution
Heat the olive oil and saute onion, garlic, and peppers.
add the meat and leave it up to save the liquid completely.
add the spices and after deep fried meat and pour the wine.
END Put the tomatoes and water, and put the meat until they become very soft,and stay with the sauce.
even a few secrets.
Serve it with rice or mashed.
sakisgalan.