Soup (traditional Easter recipe GREEK)

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For the table of the Resurrection
4 people
Ingredients
1 pluck
GUT tripe, legs of lamb
1 cup. spring onions, fin ely chopped
1 cup. several herbs such as parsley, mint, fresh oregano, fennel
1 cup. tomato juice
2 eggs
juice of 1 lemon
Clean and wash very well the pluck and any other piece of lamb chose. Wash thoroughly and Gut, turning it inside out. Put them all and Blanch and then throw the water. Chop and place in fresh water to a boil.
In a skillet saute the onions and smells and add the tomato. Let it boil a little.
When the meat will cook well, add the sauce smells (water that exists in the pot should not be much. If we remove as much needed).
Let all boil together for a while and just be ready, Cut them egg soup.
serve immediately
sakisgalan

Τripe(After a Night out a dish of Tripe will Stimulate!)

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Will Νeed
Pork belly
1 pork leg
Water
2 bottles Vinegar
Garlic (whole)
Chilli or dried chilly pepper
Salt
Pepper
Instructions
Cut the pork belly in small pieces and plot as much as possible the leg.
In a large bowl with water and rinse after the drain, refill with water and pour a bottle of vinegar, leaving the means to soak half an hour.
Put in a jar of garlic cloves inside which we tread on the side of the knife. Fill it with vinegar and close the lid.
In a large pot boil water and put it inside the tripe along with the leg to a boil. Remove water, and refilled with fresh hot water in our material.
Boil over medium heat for 4 hours. Following the first hour, we can chop the stem, without removing the bones and continue cooking.
Add half a tablespoon of salt.
Serve hot, throwing in A with two tablespoons skordostoumpi and chilli pepper, or DRIED pepper, and some black pepper.
sakisgalan

pasta salad with walnuts

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Serves 4
4 tbsp walnuts cut
350 g cooked whole grain screws
3 large tomatoes, sliced
a handful rocket
2 tablespoons fresh basil
1 clove garlic, crushed
4 tablespoons walnut oil
2 tbsp balsamic vinegar
execution
In a large bowl, mix all ingredients except
of garlic, oil and vinegar.
These materials to knock together and pour over the salad
Serve immediately
Bon Appétit
sakisgalan

many old GREEK RECIPE[Tas Kebab]

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Materials
1 kg beef into bite-sized pieces
1 red pepper in washers
2 MEASURES onion slices
2 pieces of garlic
.2 crushed tomatoes, 4 tablespoons tomato paste.
1 cup red win
Olive oil 1 cup wine, 1 / 12 cup water, 1 tablespoon pepper.
1 teaspoon oregano 1 / 4 teaspoon cinnamon,
1/8teaspoon cloves,1 bay leaf, 1 / 2 teaspoon sugar.salt.
execution
Heat the olive oil and saute onion, garlic, and peppers.
add the meat and leave it up to save the liquid completely.
add the spices and after deep fried meat and pour the wine.
END Put the tomatoes and water, and put the meat until they become very soft,and stay with the sauce.
even a few secrets.
Serve it with rice or mashed.
sakisgalan.