Bean Soup(National Dish Of Greek)Traditional.

Image via Wikipedia

Materials:
½ pound dried beans (white large size)
1 onion
4-5 medium carrots
2-3 celery stalks
1 cup olive oil
tomato puree or tomato paste
parsley
salt
instructions
Place the beans in water in the evening with one teaspoon baking soda.
In the morning we start cooking. Allow the beans to a boil and throw the first water.
Then Replace the beans in a saucepan and add boiling water to cook faster. Once you begin to soften add the remaining ingredients, leaving the end of the tomato, tomato paste and lemon juice

Pork With Celery.[Greek Cuisine]

Image via Wikipedia

will need

1 kg pork portions
1.5 Mr. celery
2-3 green onions chopped
1 onion, chopped
oil
Salt and pepper
2 eggs
3 lemons (juice)
execution
Wash thoroughly and cut celery in 3.
Place in saucepan over low heat without any water.
Just make the moist and tender strain.
Fry in enough oil fresh onion and dried and then the meat.
When well browned add the celery.
Put water, salt and pepper and cook about 20 minutes in pan.
Once our food and left with a little zoom beat egg yolks well happen meringue with two forks then add the egg and continue beating.
Finally add the lemon juice and a little zoom the food.
Pour the lemon sauce on the food, shake the pot everywhere we go and serve immediately.
sakisgalan