Pork With Celery.[Greek Cuisine]

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will need

1 kg pork portions
1.5 Mr. celery
2-3 green onions chopped
1 onion, chopped
oil
Salt and pepper
2 eggs
3 lemons (juice)
execution
Wash thoroughly and cut celery in 3.
Place in saucepan over low heat without any water.
Just make the moist and tender strain.
Fry in enough oil fresh onion and dried and then the meat.
When well browned add the celery.
Put water, salt and pepper and cook about 20 minutes in pan.
Once our food and left with a little zoom beat egg yolks well happen meringue with two forks then add the egg and continue beating.
Finally add the lemon juice and a little zoom the food.
Pour the lemon sauce on the food, shake the pot everywhere we go and serve immediately.
sakisgalan

pasta salad with walnuts

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Serves 4
4 tbsp walnuts cut
350 g cooked whole grain screws
3 large tomatoes, sliced
a handful rocket
2 tablespoons fresh basil
1 clove garlic, crushed
4 tablespoons walnut oil
2 tbsp balsamic vinegar
execution
In a large bowl, mix all ingredients except
of garlic, oil and vinegar.
These materials to knock together and pour over the salad
Serve immediately
Bon Appétit
sakisgalan

TRADITIONAL GREEK Salad.

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Materials
3 large tomatoes, cut tight to 8, each
1 cucumber, sliced ​​(if you take the non-tender skin)
1 green pepper sliced ​​into rings
1 red onion, sliced
10 kalamata olives, preferably without the kernel
150 grams feta cheese cut into small cubes
2 tablespoons vinegar
oil equivalent (not to swim)
salt
oregano
Execution:
In a bowl add the tomatoes, cucumber, pepper, onion, olive oil, salt, stir everything together and decorate the salad with cheese, olives and oregano. [feta cheese] and olive KALAMON
sakisgalan.