Traditional Greek Cooking Recipes

Τετάρτη, 23 Μαρτίου 2011

Lamb in The Oven (Traditional Greek)

Braised Lamb with Yogurt Sauce and Crispy Pota...Image by sweet mustache via Flickr

Serves 6 persons
1,5 kg lamb (front part preferred)
1/4 tea cup olive oil
Juice of two lemons
1 spoon oregano (if fresh then better!)
Wash the lamb, and dredge with salt, pepper and oregano.
Place it into a baking pan and pour the olive oil and the lemon juice
. Add 1 cup of water and bake in 180 - 200 C until it is well baked.
At regular intervals pour the lamb's sauce on top of the lamb.
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