Traditional Greek Cooking Recipes

Δευτέρα, 28 Μαρτίου 2011

Bean Soup(National Dish Of Greek)Traditional.

Picture of Val Beans (Dolichos lablab).Image via Wikipedia

½ pound dried beans (white large size)
1 onion
4-5 medium carrots
2-3 celery stalks
1 cup olive oil
tomato puree or tomato paste
Place the beans in water in the evening with one teaspoon baking soda.
In the morning we start cooking. Allow the beans to a boil and throw the first water.
Then Replace the beans in a saucepan and add boiling water to cook faster. Once you begin to soften add the remaining ingredients, leaving the end of the tomato, tomato paste and lemon juice

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15 σχόλια:

  1. That's not bad!! I like how you used the corn.. I'm sorry if I misunderstood the recipe - but I used google translate for this recipe.. Thank you :)

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  3. Great recipe. My brother in law is Greek, and now I have his secret recipe thanks to your site!

  4. I read it very useful for health food. Thanks for the recipe!

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